Nutritional labels on menus lead to healthier choices, cutting calories by up to 25% - Earth News Report
In a recent study published in the journal JAMA Network Open, researchers used long-term (nine years) data from fast food restaurants (Taco Bell) across the United States to investigate if nutritional composition labels in menus would alter consumers' dietary choices. The study comprised 2,329 unique restaurants and case-control comparison cohorts of 474 menu labeling and
