Empowering families: Innovative hands-on initiative enhances knowledge, preferences, and skills in seasonal vegetable preparation - Earth News Report
In a recent study published in Nutrients, researchers discuss the development, implementation, and results of a hands-on program called Cooking With Seasons for Health (CwS4H). During CwS4H, parent-child dyads were involved in sessions that included nutrition lessons, cooking lessons for children, food tasting, meal preparations, and distribution of fresh produce and food guides. Study: Cooking with
