In a recent study published in Food Research International, researchers explore the nutrient profiles of next-generation plant-based foods. Study: Designing healthier plant-based foods: Fortification, digestion, and bioavailability. Image Credit: marilyn barbone / Shutterstock.com Is a plant-based diet better? Consumers are increasingly adopting plant-based diets due to concerns regarding the environmental, health, and ethical effects of animal-sourced foods