Corn Nourishes the Hopi Identity, but Climate-Driven Drought Is Stressing the Tribe’s Foods and Traditions - Earth News Report
Corn goes back to their very creation story. As the Hopi people emerged into this world, the Creator gave them three things: a gourd of water, a planting stick and a short ear of blue corn. “And he told us one specific thing,” says Clark Tenakhongva, a 65-year-old Hopi farmer and former vice chairman of
