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Complex Models Now Gauge the Impact of Climate Change on Global Food Production. The Results Are ‘Alarming’ - Earth News Report
Inside dozens of bankers boxes, stacked high in a storage locker in New York City, Cynthia Rosenzweig has stashed the work of decades: Legal pads covered in blue-inked cursive with doodles in the margins, file folders marked “potato,” graph paper with notations of rainfall in Nebraska and Kansas. Rosenzweig has worked at NASA’s Goddard Institute